Japan's Cherry Blossom Season

Thin noodles made from buckwheat flour, either served chilled with a dipping sauce or in hot broth as a noodle soup. Soba has been a staple of Japanese cuisine for thousands of years.

Vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits. Sushi is one of Japan's most iconic dishes and comes in many forms including nigiri, maki, and temaki.

High-quality Japanese beef known for its marbled appearance, tenderness, and rich flavor. Wagyu literally means "Japanese cow" and refers to specific breeds of cattle that are genetically predisposed to intense marbling.

A savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked". It is often referred to as "Japanese pizza" or "Japanese pancake".