Discover the Beauty of Japan

Vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits. Sushi is one of Japan's most iconic dishes and comes in many forms including nigiri, maki, and temaki.

High-quality Japanese beef known for its marbled appearance, tenderness, and rich flavor. Wagyu literally means "Japanese cow" and refers to specific breeds of cattle that are genetically predisposed to intense marbling.

Thick wheat flour noodles served either hot in a broth or cold with a dipping sauce. Udon has a chewy texture and can be topped with various ingredients such as tempura, tofu, or vegetables.

A Japanese noodle soup dish with Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.