Discover the Beauty of Japan

Thin noodles made from buckwheat flour, either served chilled with a dipping sauce or in hot broth as a noodle soup. Soba has been a staple of Japanese cuisine for thousands of years.

Seafood or vegetables that have been battered and deep fried. The batter is light and airy, creating a delicate and crispy coating. Tempura is typically served with a dipping sauce called tentsuyu.

Vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits. Sushi is one of Japan's most iconic dishes and comes in many forms including nigiri, maki, and temaki.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.