Japan's Cherry Blossom Season

Thin noodles made from buckwheat flour, either served chilled with a dipping sauce or in hot broth as a noodle soup. Soba has been a staple of Japanese cuisine for thousands of years.

Seafood or vegetables that have been battered and deep fried. The batter is light and airy, creating a delicate and crispy coating. Tempura is typically served with a dipping sauce called tentsuyu.

A Japanese noodle soup dish with Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.

Vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits. Sushi is one of Japan's most iconic dishes and comes in many forms including nigiri, maki, and temaki.