Japan's Cherry Blossom Season

Vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits. Sushi is one of Japan's most iconic dishes and comes in many forms including nigiri, maki, and temaki.

Thin noodles made from buckwheat flour, either served chilled with a dipping sauce or in hot broth as a noodle soup. Soba has been a staple of Japanese cuisine for thousands of years.

High-quality Japanese beef known for its marbled appearance, tenderness, and rich flavor. Wagyu literally means "Japanese cow" and refers to specific breeds of cattle that are genetically predisposed to intense marbling.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.